OUR PROCESS
AT BIGDADDY SMOKEHOUSE All of our meats are hand rubbed with our special blends of herbs and spices, cured overnight and most of meats are smoked for over 12 hours in our own custom designed Pits (Smokers) to make them tender, moist & Delicious & TO MAKE SURE YOU GET best Authentic wood smoked meat experience every time.
We cook from scratch fresh every week and we are never in rush. We handpick our meat to ensure the succulence of the end product and the wood to ensure the premium quality of the smoke penetration. From our legendary BRISKET and SWEET GLAZED BONE-IN RIB RACK, REVERSE SEARED STEAKS (Tenderloin, T-Bone, Rib-Eye) & CHICKENS with the finest & fresh ingredients and a whole lot of love.
OUR PRIDE & JOY
We take pride in introducing the Real Authentic Wood Smoked WESTERN STYLE BARBEQUE in PAKISTAN. Our perfectly cooked smoked meat WITH A SMOKE-RING OF PINK AROUND THE EDGES, CRUSTED BY A LAYER OF SPICES AND JUICES, AND SO MOIST IT JUST COMES OFF THE BONE.
We share videos of our meat being smoked with our customers and will be going FACEBOOK LIVE with upcoming orders. It’s a sight to see!
