₨7,500.00 – ₨15,000.00
We use the reverse sear method to create an incredible smoky flavour, then finishing it over a hot grill or flame torch for that perfect sear, topped with tasty herb butter.
Tomahawk steak is a thick and tender beef ribeye, connected to a long bone. It’s called a Tomahawk because the steak with the long bone looks like an ax. We use the reverse sear method to create an incredible smoky flavour, then finishing it over a hot grill or flame torch for that perfect sear, topped with tasty herb butter.
| Minimum Order | 2 KG, 4 KG |
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We take pride in introducing the AUTHENTIC WOOD SMOKED AMERICAN – TEXAS STYLE BARBEQUE, DELI MEATS & AUTHENTIC TRADITIONAL EUROPEAN SAUSAGES in PAKISTAN.